tag:blogger.com,1999:blog-550302515849592121.post1084916877840889666..comments2023-10-29T03:49:00.755-07:00Comments on For the love of food!: Pork Vindaloo with saffron scented Pilaf and Mediterranean saladKajalhttp://www.blogger.com/profile/15164652071044173784noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-550302515849592121.post-40867477680889773852018-10-17T03:22:09.768-07:002018-10-17T03:22:09.768-07:00Furniture is what turns your house into a home.We ...Furniture is what turns your house into a home.We are running our Furnitures over 25 years and we are one of the leading <a href="www.smfurnitures.in/wooden-cot-manufacturers-in-chennai.php" rel="nofollow">wooden furnitures in chennai</a>Anonymoushttps://www.blogger.com/profile/08023635094266664054noreply@blogger.comtag:blogger.com,1999:blog-550302515849592121.post-13485981671208962112012-10-01T20:21:03.738-07:002012-10-01T20:21:03.738-07:00This totally looks delicious...Loved the color of ...This totally looks delicious...Loved the color of the gravy...Hey and Thanks dear..:)Reshmi Maheshhttps://www.blogger.com/profile/04031922006327162890noreply@blogger.comtag:blogger.com,1999:blog-550302515849592121.post-62751160068016687542012-09-28T03:05:47.486-07:002012-09-28T03:05:47.486-07:00omg that was such a freakishly long comment, i sho...omg that was such a freakishly long comment, i should have just fb'ed you :O<br />On another note, I have bookmarked the pork vindaloo, the pic just made me drooool and i cant wait to try it. My Kitchen Anticshttps://www.blogger.com/profile/06313104897544828417noreply@blogger.comtag:blogger.com,1999:blog-550302515849592121.post-32254229155830295172012-09-28T03:04:54.126-07:002012-09-28T03:04:54.126-07:00ok first of all im nervous for you (i think ive al...ok first of all im nervous for you (i think ive already freaked you out). I was so nervous before my mac attack that I almost didnt want to do it. But from those who have done it say, its just that first time thats a problem and after that its easy. I wouldnt know, because I chickened out after that first attempt. <br />Ok so before you start read that cake bible i mention in my blog (from tartelette's blog), its very detailed and just follow it blindly, procedure wise. Second, try with a basic recipe without any fancy flavours so that you wont feel too bad if it doesnt come out well (god forbid). <br />The ground almonds need to be super fine, which means sieving it again and again. From what i hear if its not fine enough it causes an irregular surface. <br />I am not sure about the humidity- egg white maturing situation, but im sure it does because deeba of passionate about baking keeps talking about how humidity has affected her mac feet. So i suppose you are right.<br />Well, at the end of it all, big deal if it doesnt work out, you can still crumble it, crush it put it over cakes, ice creams etc etc. I ahd all this in mind if my macs hadnt turned out well.<br />Good luck kajal..and yes do buzz me if you need help with anything, because I did bug quite a few mac queens out there when i was doing it for the first time. If i dont have the answer, i shall ask arnd and let you know. Goooooooood luck :)<br />My Kitchen Anticshttps://www.blogger.com/profile/06313104897544828417noreply@blogger.comtag:blogger.com,1999:blog-550302515849592121.post-39586990598498230002012-09-27T10:13:00.102-07:002012-09-27T10:13:00.102-07:00Mouthwatering..the color and the gravy looks super...Mouthwatering..the color and the gravy looks superb,yumSuja Manojhttps://www.blogger.com/profile/17179721607082554206noreply@blogger.comtag:blogger.com,1999:blog-550302515849592121.post-8807894157507901212012-09-26T20:33:55.511-07:002012-09-26T20:33:55.511-07:00Yumm! That's such an unusual comboYumm! That's such an unusual comboRenukahttps://www.blogger.com/profile/07031525006121395665noreply@blogger.com