Butterscotch chip Chocolate chunk Cookie

Don't judge me please.

no, i do not only eat cookies and macarons for food. i eat proper, regular food too. honest! Ok, if you twist my arm and ask, yes, cookies make me much, much happier than pasta, rotis and chicken gravy :). So with that little bit of inconsequential info,  here's another star doing the rounds in my house. It is chewy, got a teeny bit of crunch, loaded with chocolate chunks, not too bad for the conscience because of the oatmeal, and hold your breath, got butterscotch chips!

Recipe adapted from here with changes

- 1 cup AP Flour

-1/2 cup oat meal processed to a fine powder

-1/4 cup regular sugar

-1/4 cup brown sugar

-75 g butter

-1 egg

-1 teaspoon vanilla extract

-1/2 teaspoon baking soda

-1/2 cup butterscotch chips
-1/2 cup chocolate chunks

 

- Preheat oven to 170 C.

- Mix together the AP flour, powdered oat meal powder, salt and baking soda and set aside.

-Cream the sugars with the butter till thick and fluffy, add the egg, continue to incorporate, add the vanilla extract.

-Mix in the dry ingredients with the wet, and fold in chocolate chunks and butterscotch chips gently.

-Refrigerate for 10-15 minutes. Using an ice cream scoop, scoop out dough onto the lined tray, remembering to place the dough with a gap of 3 inches in between each scoop of dough.

-Bake for 15-17 minutes till golden brown (remember to rotate tray halfway through).

-Take out of the oven, and leave on rack to cool. Enjoy with a hot cuppa or hot chocolate!